The world is divided between tea drinkers and coffee drinkers, and never the twain shall meet. One complaint that coffee drinkers had is that there were few, if any, organic options that they could consume. While there were a lot of organic teas and natural teas available, there were few organic coffees available. However, coffee drinkers the world over can now rejoice, because there is now a healthier, more nutritious way in which they can consume their favorite beverage—organic coffee.
Organic coffee is the coffee that is created with natural processes. There are no artificial fertilizers, pesticides or herbicides that are used in the cultivation process. Also, the coffee that is prepared in the farms that indulge in soil composting, natural recycling of the soil and other natural activities is considered to be organic coffee.
When you start your day with organic coffee, you take part in a global phenomenon that is only gaining strength with every other user. Organic coffee is normally grown in three manners—shade grown, organic and fair trade—with shade grown being the most prominent way of growing organic coffee. This has increased the number of forests in the world. Also, with the number of organic coffee plantations increase, there is lesser use of artificial pesticides, herbicides and fertilizers.
The organic coffee plantations also give a boost to the natural animal life. For example, birds are used as natural pesticides, in the sense that they eat the harmful worms and plants that might harm the coffee crop. Organic coffee plantations also help against soil erosion and preserve the habitat, which makes it a better option not only for the user, but also for Mother Nature in general.
Shade grown coffee is the coffee that is grown under the shades of trees. This is the traditional, natural way of growing coffee. The shade grown coffee procedure created a natural habitat, and also helped increase the habitat for birds and other animals.
Natural growth of coffee has now become more important than ever before. There have been several reports about how to organic coffee is important and the benefits of organic coffee plantations. Today, coffee giants like Starbucks, etc. have been looking at ways to use organic coffee—that is coffee grown in shade plantations instead of sun plantations—and using other natural coffee crop.
The natural way of growing coffee became obsolete in the seventies and eighties, during the Green Revolution, which saw the advent of technology in agriculture, and a yield intensive agriculture process. This created a scenario where sun plantations were given precedence over shade plantations, as it gave a greater quantity of yield.
Today, organic coffee has made its presence felt in most parts of the world. There are several companies and institutions that create organic coffee. If you are looking for companies and institutions that offer organic coffee, a simple search on the Internet will provide you with all the information that you need about organic coffee producers and where you can get natural coffee.