Humankind has been using the resources available in Mother Nature ever since evolution. However, with the increase in the requirements and dwindling of resources, it is becoming quite difficult to strike a balance between the give and take that humans have with nature. One of the largest processes that people carry out is the process of growing crops.
With the growing demand for food because of the increase in population, increase in the quality of living, etc., many crop growers took steps like using artificial pesticides and insecticides, using artificial fertilizers, etc. to give a boost to the crops. However, these crops and foodgrains have a detrimental long term effect on the human body. Firstly, they do not have the same taste as the food grown under the natural process would have.
Also, these foods do not have the same amount of nutrients that the food grown under the natural process would have. The use of artificial fertilizers and crop boosting products is one of the main reasons why the older generations say that ‘the food today does not taste the same as it did back then’.
So, if you are wondering why organic food is better, you should consider the fact that the taste of a particular food goes a long way in giving a person the satisfaction of having that type of food. For example, if you do not have the tangy, juicy taste of an orange when you have it, would you feel satisfied having that orange?
Another important reason why organic food is healthier is the fact that food is the most common and highest provider of nutrients to the human body. Some of the artificial methods of growing food strip away the important nutrients that foods give us. If the body does not get the type of nutrients that are needed, there is every chance that the person may become more prone to illnesses and diseases.
Organic food is also healthier than the food that is cultivated using artificial ingredients and flavors, because it gives a higher yield of crop, a better quality of crop and the soil has greater water retention. This also ensures that the crop is good enough during the droughts.
In the case of organic food, care is taken that the process of cultivating the food is completely natural, which makes it a better supplier of nutrients to the body, another one of the reasons why organic food is healthier.
The only solution to this issue is organic food, the food that is grown and cultivated using only natural pesticides, insecticides, and other aspects related to the activity of growing a crop. The growth of organic crops is overseen by the respective organizations and institutions in various countries.
When the concept of organic farming first became popular, the people who were interested in organic farming would need to buy their produce directly from the farm owners. They would look for the food crop that was created without the use of artificial fertilizers and artificial insecticides.
However, today there are several mainstream cultivators who use organic methods to cultivate food grains, making organic food grains available quite commonly today.