Organic Wine
Wine is the most common drink used by many people throughout the globe. It is available in great varieties, each wine having its own unique taste, but wine is considered dangerous for one’s health. With the increased growth of organic food, many people are making business from selling organic wine.
Organic wine is mainly produced from grapes which are grown in a natural environment free of any fertilizers, chemicals or pesticides. Organic wine is used due to its health benefits as compared to other wines. Most people use organic wine because they think that organic foods are more nutritious and tasty than conventional foods.
Every year 1500 to 2000 organic wines are produced throughout the world. In conventional agriculture, various chemicals are used to increase the productivity and these chemicals are absorbed by the roots of the plant which ultimately affect the final product. This activity also affects the soil. The USA government ensures that organic wine is made according to the USDA certification and they also administer the whole process of wine-making.
Many people think that organic wine is another name for natural wine. Although these two wines are very similar, there is some difference in the methods of their production. Organic wine making does not use chemicals but it may use micro oxygenation, reverse osmosis, excessive filtration and other such processes. Special vineyards are made for growing the grapes on a large scale. Due to the environmentally friendly production method, organic wine has been supported by leading people of the world.
Prince Charles says that: “It is vitally important that we can continue to say, with absolute conviction, that organic farming delivers the highest quality, best-tasting food, produced without artificial chemicals or genetic modification, and with respect for animal welfare and the environment, while helping to maintain the landscape and rural communities.”
Organic wine is subdivided into three main categories depending upon the methods of production. Here’s a rundown on them:
- The first type of organic food is called 100% organic as it is made purely from organic means and does not contain sulfites in it.
- The other type of organic wine may have a few proportions of sulfites in it. This wine is 95% pure.
- The third category of wine is 70% pure. It contains organic grapes in it but it may use other chemicals for fermentation.
Hence if you are looking for 100% organic wine, check the labels of the product before purchasing.
As the organic way of agriculture does not use any chemical, the final product also remains healthy and nutritious. Some of the good quality organic wines include: Amity Pinot Noir, Quivira Wine Creek Ranch Zinfandel, Soquoia Grove and Fort Ross Pinot Noir.
Organic food is considered very healthy for the heart. It avoids the blood lining and also helps in reducing cholesterol levels. An excess of anything is bad though, so try to drink organic wine in moderate proportions.
As William Shakespeare says, “Good wine is a good familiar creature if it be well used.”